Fresh corn and chicken star in this sweet-savory soup.
An overnight “cure” in this cane syrup solution ensures a moist flavorful chicken with a gorgeous bronzed skin. Use dark molasses if you can’t fine cane syrup.
Spicy achiote seasoning kicks this chicken up a notch–or three.
Sautéeing and then oven-roasting gives this rustic chicken a crunchy crust and keeps it moist and succulent inside.
Serve this classic Italian dish over hot cooked pasta.
An unusual and delicious way to use leftover roast chicken.
A full-flavored, yet light for summer salad, with liberal amounts of lemon and thyme.
To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.
Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.
A ridiculously simple and hearty rice soup that requires no seasonings thanks to flavored rice.