Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.
Unique heirloom tomatoes are really set up to shine in this simple dish.
Earthy sage replaces summer basil in this autumnal spin on pesto, enriched with toasted walnuts and walnut oil.
Banana bread gets a delicious, boozy twist straight out of The Big Easy.
Refrigerated pizza dough is the base for these tasty, vegetarian-friendly calozones.
Apple bits, green beans and tofu create a stunner of a salad.
A simple celery salad studded with toasted pecans.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Creamy, tangy, and just a hint of sweetness; the heat level is up to you.
A delicious pasta salad get a protein boost from canned beans.