You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Vermont Baked Beans

Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.

  • Yield 8 servings
  • Time to make 25

Herbed Potato Salad

Handfuls of garden-fresh herbs add loads of summery flavors to this potato salad.

  • Yield 8 servings

Buttermilk Spoonbread

Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.

  • Yield 4 servings

Green Bean Dippers with Fig Pumpkin Seed Sauce

Kids will love dipping crisp green beans into this seasonal pumpkin seed sauce.

  • Yield 8 servings

Fruited Turkey Dressing

Brioche lends a hand to this simple stuffing that will pair well with just about any bird.

  • Yield 10 servings

Pizza Potatoes

Kids love pizza, so they'll flip for these pizza-inspired stuffed potatoes.

  • Yield 4 servings

Artichoke Swiss Stuffed Potatoes

Reminiscent of everyone's favorite artichoke dip, these potatoes are rich and creamy.

  • Yield 4 servings

Simple Sautéed Greens

Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.

  • Yield 4 servings

Spicy-Sweet Luau Beans

Baked beans get a tropical kick with sweet pineapple and zesty cilantro.

  • Yield 12 servings

Marinated Heirloom Tomatoes

Unique heirloom tomatoes are really set up to shine in this simple dish.

  • Yield 6 servings