A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Assertive little devils, these eggs are sparked with capers and extra pickle relish.
A spicy-hot bean dip that's delicious with tortilla chips or spooned over carnitas in a corn tortilla.
A saltine cracker crust forms the base for this tart pie.
A full-flavored, yet light for summer salad, with liberal amounts of lemon and thyme.
Grilled haloumoi cheese adds a salty contrast to juicy, sweet watermelon
You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pantry.
Serve this creamy spread with water crackers or vegetable sticks.
These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
A no-mayo potato salad that's delicious at room temperature or chilled making it “picnic safe.”