You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Grilled Cheese with Arugula and Fig Jam

In this grown-up version of a childhood favorite, the sweet jam balances the pungent cheese and peppery arugula.

  • Yield 2 servings

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

  • Yield 10 servings
  • Time to make 70

Vidalia Onion Bacon Pie

Caramelized onions, bacon and cheese fill this hearty quiche.

  • Yield 8 servings

Simple Cheese Pogácsa

Flaky, cheesy biscuits give a nod to Southern cooking but stay true to their Hungarian heritage.

  • Yield 5 servings

Mozzarella-Stuffed Caprese Turkey Sliders

Turkey sliders get an Italian twist with tomato, basil and mozzarella.

  • Yield 6 servings