You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, chopped
  • 1 can (28-ounce) crushed tomatoes
  • 1/2 cup water
  • 1 1/2 cups half-and-half
  • 2 tablespoons basil, chopped

Instructions

  1. Melt butter in a large saucepan. Add  onion, 1 celery and garlic clove; sauté until tender. Add crushed tomatoes, water, half-and-half or whole milk and basil. Heat thoroughly. 

Recipe by Jo Marshall

Videos You Might Also Like

The recipe was originally published as Quick Tomato Basil Soup on Relish.com

Didn't find what you were looking for? Try another search: