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Ingredients

  • 1 medium zucchini, trimmed and cut into 2-inch pieces
  • 1/2 cup extra-virgin olive oil
  • 1 garlic clove
  • 1/4 cup lemon juice
  • 2 tablespoons tahini
  • 2 tablespoons water, plus more as needed
  • 1 tablespoon honey
  • 1/2 teaspoon coarse salt

Instructions

  1. Combine ingredients in a food processor or blender. Whirl until smooth. Makes 2 1/4 cups.
Recipe by Marygrace Taylor

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The recipe was originally published as Creamy Zucchini Dressing with Tahini and Lemon on Relish.com

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