
Ingredients
- 1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads
- 2 cups cooked Yukon Gold potatoes, peeled and cut into bite-size pieces
- 1 cup halved green beans or haricots verts, trimmed and blanched
- 1 cup green cabbage, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon chopped chives
- 1/2 cup Dijon mustard
- 1/2 cup whole grain mustard
- 1/2 cup brown sugar
- 1 tablespoon molasses
- 1/4 cup apple cider vinegar
- 1 garlic clove, crushed
- 1 teaspoon red pepper flakes
Instructions
- To prepare the vinaigrette, combine all ingredients and mix well.
- To prepare the salad, combine all ingredients, except chives, in a bowl. Add 1/3 cup mustard vinaigrette. (You'll have some dressing left over.) Toss gently. Garnish with chives.
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The recipe was originally published as Corned Beef and Cabbage Salad on Relish.com