You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 1/4 ounces Woodford Reserve Bourbon
  • 1 ounce Graham's 10-year Tawny Port
  • 1 (1/2-ounce) bar spoon maple syrup
  • 1 dash Angostura Bitters

Instructions

  1. Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.

Videos You Might Also Like

The recipe was originally published as Bar Drake Manhattan on Relish.com

Didn't find what you were looking for? Try another search: